Pure Matcha Powder (Matcha Green Tea Powder)

Description

🍵 100% Pure & Food-Grade | 🌿 Rich in Antioxidants & L-Theanine | 🧼 Ideal for Drinking, Lattes | 🛡️ Culinary Quality

Looking for matcha you can order in the quantity your café, kitchen or gym actually needs, or for personal use?  Our culinary-grade matcha powder is grown in China and available from 50g to 1kg and above, with bulk pricing for regular orders. It has a bold, earthy flavour that holds its own in lattes, smoothies and baking, and we seal every order airtight so it reaches you fresh, anywhere in Nigeria.

Culinary Grade Matcha Powder

Bold, earthy green tea powder for lattes, smoothies and baking. Available from 50g to 500g and above.

At a glance

• Grade: Culinary
• Origin: China
• Sizes: 50g to 1kg, and above
• Delivery: Nationwide across Nigeria and internationally.

Matcha for everyday drinking and serving

Matcha is made from green tea leaves, finely milled into a bright green powder. You’re not steeping the leaf and throwing it away. You’re enjoying all of it, which is why the colour is so vivid and the flavour so full.

Culinary grade is stronger than ceremonial, so a little goes a long way in milk-based drinks, smoothies and baking.

Why Cafés, Gyms and Home Drinkers Order Our Matcha

• Calm, steady energy: Natural caffeine plus L-theanine, an amino acid associated with relaxed focus, for a smoother lift than a typical coffee. Matcha also supplies EGCG antioxidants.
• Flavour that holds up in milk: Culinary grade is made for lattes, smoothies and baking, so the matcha taste doesn’t vanish behind the milk or sweetener.
• Order the way you work: Try 50g first, then stock up with 500g and above. Every order is sealed airtight and delivered nationwide.

Popular Ways to Use Matcha

• Matcha lattes, hot or iced: the bold flavour stands up to milk, oat milk and sweeteners
• Smoothies and protein shakes: a simple way to add colour and flavour
• Baking and desserts: cakes, cookies, pancakes, ice cream and more
• Café and restaurant menus: one tin or pouch makes many servings

How to Make a Matcha Latte

1. Sift 1 teaspoon (about 2g) of matcha into a cup.
2. Add 60ml of hot, not boiling, water and whisk until smooth.
3. Add 200ml of steamed or cold milk. Sweeten to taste.
4. For iced, pour over ice instead.

Culinary grade tastes stronger than ceremonial, so start with a little and adjust to your taste.

How Should I Store It?

See the tip below.

Freshness & Packaging Tips

💡 Freshness Tip: Protect Your Matcha

Matcha is delicate. Air, light, and heat are its three biggest enemies, and they dull its colour, flavour, and antioxidant power.

That’s why we pack every order in sealed, airtight pouches, straight from our dark, moisture-controlled storage. It also means you can order exactly what you need, from 50g to 500g and beyond.

Once opened: decant your matcha into an opaque, airtight jar and store it somewhere cool and dark. This keeps the green vibrant and the taste fresh for longer.

Frequently Asked Questions (FAQs)

Is this Matcha Powder safe for drinking and baking?

Yes! Our matcha powder is 100% pure culinary-grade Matcha green tea powder, suitable both for food and beverage preparation (teas, lattes, smoothies) and topical skincare applications.

What is the difference between regular green tea and matcha?

While both come from the Camellia sinensis plant, Matcha leaves are shade-grown prior to harvest and ground whole into a fine powder. When drinking matcha, you consume the whole leaf rather than brewed water, yielding up to 10x the antioxidant density of standard green tea.

What is the difference between culinary and ceremonial matcha?

Ceremonial matcha is made for drinking with water alone and has a softer, sweeter taste. Culinary grade has a bolder, more robust flavour, which is why it works well with milk, fruit and baked goods. This is a culinary-grade matcha.

Do you deliver outside my city?

Yes. We deliver nationwide across Nigeria and ship internationally.

Regular Green Tea vs Matcha. Is Matcha Powder the Same as Regular Green Tea Powder?

Matcha is a type of green tea. Both Matcha Green Tea and regular Green Tea are both derived from the same plant but the difference is in how they are cultivated and processed.

Regular Green Tea is grown in the sun while Matcha is grown in the shade during the last weeks before harvest. Also, specialized growing and processing techniques are used to turn the Green Tea Leaves into Matcha.

The green tea leaves that are used to make Matcha goes through an ancient method of preparation/ processing which ensures that only the best leaves are used and that the valuable nutrients in the leaves are preserved.

*NOTE: Colour of this plant-derived product may vary slightly from batch to batch, as nature doesn’t always make exact duplicates. *This product and information on this page is purely for educational purposes only, and not intended to diagnose, treat, cure, or prevent any disease.